Irresistible Thai Peanut Chicken: Quick & Easy Dinner in 30 Minutes
Quick and easy Thai peanut chicken recipe that can be made in under 30 minutes for a delicious dinner option.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
- 1 pound chicken breast, diced
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 1 tablespoon lime juice
- 2 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1 cup bell peppers, sliced
- 2 tablespoons vegetable oil
- 3 green onions, chopped
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic, and red pepper flakes to make the sauce.
- Heat vegetable oil in a pan over medium heat and add the diced chicken. Cook until browned and cooked through.
- Add sliced bell peppers and cook for another 3-4 minutes.
- Pour the sauce over the chicken and peppers, stirring until everything is coated and heated through.
- Garnish with chopped green onions before serving.
Notes
- This dish pairs well with rice or noodles.
- Adjust the level of spice by adding more or less red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8 grams
- Sodium: 900 mg
- Fat: 25 grams
- Saturated Fat: 4 grams
- Unsaturated Fat: 18 grams
- Trans Fat: 0 grams
- Carbohydrates: 25 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 70 mg
Keywords: Thai peanut chicken, quick dinner, easy recipe