Irresistible Thai Peanut Chicken: Quick & Easy Dinner in 30 Minutes
	
		Quick and easy Thai peanut chicken recipe that can be made in under 30 minutes for a delicious dinner option.
	 
	
		
							- Author: Souzan
 
							- Prep Time: 10 minutes
 
							- Cook Time: 20 minutes
 
							- Total Time: 30 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Dinner
 
							- Method: Stovetop
 
							- Cuisine: Thai
 
							- Diet: Gluten-Free
 
					
	 
	
		
		
			
- 1 pound chicken breast, diced
 
- 1/2 cup peanut butter
 
- 1/4 cup soy sauce
 
- 2 tablespoons honey
 
- 1 tablespoon lime juice
 
- 2 cloves garlic, minced
 
- 1/2 teaspoon red pepper flakes
 
- 1 cup bell peppers, sliced
 
- 2 tablespoons vegetable oil
 
- 3 green onions, chopped
 
		 
	 
	
		
		
			
- In a bowl, mix peanut butter, soy sauce, honey, lime juice, garlic, and red pepper flakes to make the sauce.
 
- Heat vegetable oil in a pan over medium heat and add the diced chicken. Cook until browned and cooked through.
 
- Add sliced bell peppers and cook for another 3-4 minutes.
 
- Pour the sauce over the chicken and peppers, stirring until everything is coated and heated through.
 
- Garnish with chopped green onions before serving.
 
		 
	 
	
		Notes
		
			
- This dish pairs well with rice or noodles.
 
- Adjust the level of spice by adding more or less red pepper flakes.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 serving
 
							- Calories: 450
 
							- Sugar: 8 grams
 
							- Sodium: 900 mg
 
							- Fat: 25 grams
 
							- Saturated Fat: 4 grams
 
							- Unsaturated Fat: 18 grams
 
							- Trans Fat: 0 grams
 
							- Carbohydrates: 25 grams
 
							- Fiber: 2 grams
 
							- Protein: 30 grams
 
							- Cholesterol: 70 mg
 
					
	 
	
		Keywords: Thai peanut chicken, quick dinner, easy recipe