Irresistibly Easy Cowboy Butter Chicken Linguine in 30 Minutes
A quick and delicious recipe for Cowboy Butter Chicken Linguine that’s ready in just 30 minutes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 8 ounces linguine
- 2 tablespoons butter
- 1 pound chicken breast, diced
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Cook the linguine according to package instructions.
- In a large skillet, melt butter over medium heat.
- Add diced chicken and cook until browned.
- Stir in garlic, paprika, salt, and pepper. Cook for another 2 minutes.
- Combine the chicken mixture with the cooked linguine and toss to coat.
- Garnish with fresh parsley before serving.
Notes
- This dish can be customized with vegetables like spinach or bell peppers.
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Cowboy Butter, Chicken, Pasta, Easy Recipe, Quick Dinner