jumbo bakery-style chocolate chip cookies: the best indulgent treat
Indulge in the ultimate dessert with these jumbo bakery-style chocolate chip cookies that offer a delightful mix of soft and chewy textures.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semisweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gradually add the dry ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Drop tablespoon-sized balls of dough onto baking sheets.
- Bake for 10-12 minutes until golden brown.
- Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.
Notes
- For extra chewy cookies, refrigerate the dough for at least 30 minutes before baking.
- Use a mix of chocolate chips for varied flavors.
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
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