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jumbo bakery-style chocolate chip cookies: the best indulgent treat

jumbo bakery-style chocolate chip cookies

Indulge in the ultimate dessert with these jumbo bakery-style chocolate chip cookies that offer a delightful mix of soft and chewy textures.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups semisweet chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, cream together the butter, granulated sugar, brown sugar, and vanilla extract until smooth.
  4. Add eggs one at a time, mixing well after each addition.
  5. Gradually add the dry ingredients, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Drop tablespoon-sized balls of dough onto baking sheets.
  8. Bake for 10-12 minutes until golden brown.
  9. Let cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For extra chewy cookies, refrigerate the dough for at least 30 minutes before baking.
  • Use a mix of chocolate chips for varied flavors.

Nutrition

Keywords: jumbo bakery-style chocolate chip cookies, chocolate chip cookies, cookies recipe, bakery-style cookies