Kani Sushi Spicy Crab Roll: Easy Homemade Delight to Savor
A delicious and easy recipe for Kani Sushi, also known as Spicy Crab Roll, that you can make at home.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Sushi
- Method: No-Cook
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups sushi rice
- 1 pound imitation crab (kani)
- 1 tablespoon mayonnaise
- 1 teaspoon Sriracha
- 1 avocado
- 4 sheets of nori
- 1 cucumber
- soy sauce for serving
Instructions
- Rinse the sushi rice under cold water until the water runs clear.
- Cook the sushi rice according to the package instructions.
- While the rice is cooking, mix the imitation crab with mayonnaise and Sriracha in a bowl.
- Once the rice is done, let it cool for a few minutes.
- Lay a sheet of nori on a bamboo mat, spread a thin layer of rice over the nori, leaving some space at the top.
- Place a line of the crab mixture, avocado slices, and cucumber strips in the center.
- Roll the sushi tightly, using the mat to help, and seal the edge with a bit of water.
- Slice the roll into bite-sized pieces and serve with soy sauce.
Notes
- For extra spice, add more Sriracha to the crab mixture.
- Be careful not to overfill the roll.
Nutrition
- Serving Size: 2 pieces
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Kani Sushi, Spicy Crab Roll, homemade sushi, easy sushi recipe