Korean BBQ Steak Rice Bowls: Indulgent Bowls with Spicy Cream Sauce
Enjoy the delicious flavors of Korean BBQ with these steak rice bowls topped with a spicy cream sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound boneless ribeye steak
- 2 cups jasmine rice
- 1 cup kimchi
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon black pepper
- 1 tablespoon gochujang
- 1 cup heavy cream
- 1 tablespoon sriracha
- 1 tablespoon chopped green onions
Instructions
- Cook jasmine rice according to package instructions.
- In a pan, heat sesame oil and sauté minced garlic until fragrant.
- Add the steak and cook to desired doneness, then remove from heat.
- In a bowl, mix soy sauce, brown sugar, black pepper, and gochujang.
- For the spicy cream sauce, whisk together heavy cream and sriracha.
- Assemble the bowls: start with rice, then add steak, kimchi, and drizzle with spicy cream sauce.
- Garnish with chopped green onions.
Notes
- For extra flavor, marinate the steak for a few hours before cooking.
- Adjust the spiciness of the cream sauce to your preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 700
- Sugar: 8g
- Sodium: 1200mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Korean BBQ, steak, rice bowls, spicy cream sauce
Find it online: https://www.forkfulofcalm.com/korean-bbq-steak-rice-bowls-2/