Korean BBQ Steak Rice Bowls with Spicy Cream Sauce: A Juicy Delight
Enjoy a deliciously juicy Korean BBQ Steak Rice Bowl topped with a spicy cream sauce that enhances the flavors in every bite.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Grilling
- Cuisine: Korean
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound steak
- 2 cups cooked rice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon garlic powder
- 1 teaspoon ginger powder
- 2 tablespoons gochujang (Korean chili paste)
- 1/2 cup sour cream
- 1 tablespoon lime juice
- 1 green onion, chopped
Instructions
- In a bowl, combine soy sauce, sesame oil, garlic powder, and ginger powder. Marinate the steak for at least 30 minutes.
- Grill the steak over medium-high heat to your desired doneness. Let it rest before slicing.
- In another bowl, mix gochujang, sour cream, and lime juice to create the spicy cream sauce.
- Assemble the rice bowls by placing cooked rice in a bowl, topping it with sliced steak, and drizzling the spicy cream sauce on top.
- Garnish with chopped green onions.
Notes
- For extra flavor, add sesame seeds on top of the dish.
- You can substitute the steak with chicken or tofu for a different variation.
Nutrition
- Serving Size: 1 bowl
- Calories: 625
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Korean BBQ, Steak, Rice Bowls, Spicy Cream Sauce
Find it online: https://www.forkfulofcalm.com/korean-bbq-steak-rice-bowls/