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Leftover Cranberry Sauce Coffee Cake Muffins You’ll Adore

Leftover Cranberry Sauce Coffee Cake Muffins
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Delicious muffins made with leftover cranberry sauce.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup leftover cranberry sauce
  • 1 cup granulated sugar
  • 1/2 cup butter, softened
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1 tsp ground cinnamon

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix butter and sugar until creamy.
  3. Add eggs and vanilla extract, mixing well.
  4. In another bowl, combine flour, baking soda, baking powder, salt, and cinnamon.
  5. Gradually add the dry ingredients to the wet ingredients.
  6. Fold in the cranberry sauce until combined.
  7. Pour the batter into muffin tins.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • Best enjoyed warm with a cup of coffee.
  • Can be topped with a dusting of powdered sugar.

Nutrition

Keywords: Leftover Cranberry Sauce Coffee Cake Muffins

Find it online: https://www.forkfulofcalm.com/leftover-cranberry-sauce-coffee-cake-muffins-youll-adore/