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Lemon Blueberry Muffins: The Best Easy Recipe for Baker Joy

Lemon Blueberry Muffins: The Best Easy Recipe for Home Bakers
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Delight in the flavors of lemon and blueberry with this easy muffin recipe that any home baker can master.

Ingredients

Scale
  • 1 cup fresh blueberries
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, melted
  • 1/2 cup milk
  • 1 large egg
  • 1 tablespoon lemon zest
  • 1 tablespoon lemon juice

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a bowl, combine flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, whisk together melted butter, milk, egg, lemon zest, and lemon juice.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined.
  5. Gently fold in the blueberries.
  6. Fill the muffin cups about 2/3 full with batter.
  7. Bake for 18-20 minutes or until a toothpick comes out clean.
  8. Allow muffins to cool on a wire rack.

Notes

  • For extra lemon flavor, add more lemon zest.
  • These muffins can be served warm or at room temperature.

Nutrition

Keywords: Lemon Blueberry Muffins, Easy Muffin Recipe, Home Baking

Find it online: https://www.forkfulofcalm.com/lemon-blueberry-muffins-the-best-easy-recipe-for-baker-joy/