Lemon Blueberry Muffins: The Best Easy Recipe for Home Bakers
Delicious homemade lemon blueberry muffins that are easy to make and perfect for breakfast or snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup fresh blueberries
- ½ cup granulated sugar
- ¼ cup unsalted butter, melted
- 2 large eggs
- ½ cup milk
- 2 tablespoons lemon juice
- 1 tablespoon lemon zest
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, mix the melted butter and sugar until combined. Add the eggs, milk, lemon juice, and lemon zest; mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gently fold in the blueberries.
- Divide the batter evenly among the muffin cups and bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool for a few minutes before transferring to a wire rack.
Notes
- For extra flavor, add a sprinkle of sugar on top before baking.
- These muffins are best enjoyed fresh, but they can be stored in an airtight container for a few days.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: lemon blueberry muffins, easy muffin recipe, baking