Lemon Blueberry Streusel Muffins: The Best Sweet Morning Treat
Lemon Blueberry Streusel Muffins are the perfect combination of tart and sweet, making them a delightful morning treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup buttermilk
- 1/4 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon lemon zest
- 1 cup fresh blueberries
- 1/4 cup streusel topping
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with liners.
- In a large bowl, whisk together the flour, sugar, baking soda, baking powder, and salt.
- In another bowl, whisk together the buttermilk, vegetable oil, egg, vanilla extract, and lemon zest.
- Pour the wet ingredients into the dry ingredients and fold until just combined. Gently fold in the blueberries.
- Scoop the batter into the prepared muffin tin and sprinkle with streusel topping.
- Bake for 18-20 minutes or until a toothpick inserted comes out clean.
- Let muffins cool for a few minutes before transferring them to a wire rack to cool completely.
Notes
- These muffins can be made ahead of time and stored.
- Substitute blueberries with other berries if desired.
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Lemon Blueberry Streusel Muffins