Loaded Baked Potato Salad: An Indulgent Twist with Turkey Bacon
An indulgent twist on classic potato salad, featuring creamy textures and savory turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Protein-rich
Ingredients
Scale
- 4 large potatoes
- 6 strips turkey bacon
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped green onions
- 1 cup shredded cheddar cheese
Instructions
- Boil the potatoes until tender, then allow to cool and dice.
- Cook the turkey bacon until crispy, then chop into small pieces.
- In a large bowl, mix sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper.
- Add the diced potatoes, bacon, green onions, and cheese to the mixture and stir gently.
- Chill for at least 1 hour before serving.
Notes
- This salad can be made a day in advance.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Loaded Baked Potato Salad, Turkey Bacon, Potato Salad