Introduction to Longhorn Steakhouse Parmesan Chicken
If you’ve ever found yourself craving a hearty, flavorful dish that combines comfort and decadence, you might already have a soft spot for Longhorn Steakhouse Parmesan Chicken. This dish, which has garnered a loyal following, is a delightful twist on classic chicken recipes, featuring crispy chicken breast topped with a rich, creamy sauce and a generous sprinkle of Parmesan cheese. It’s easy to see why this dish has become a favorite for many, especially those looking for a satisfying meal without the fuss.
What Makes Longhorn Steakhouse Parmesan Chicken So Special?
So why is this dish so beloved? For starters, the balance of flavors is simply unbeatable. The chicken is tender, juicy, and breaded to perfection, ensuring every bite is both satisfying and bursting with taste. The creamy Parmesan sauce adds a rich, velvety texture that complements the crispy chicken beautifully, making it a truly indulgent choice.
Add to that the ever-appealing aroma of herbs and spices wafting from the kitchen, and it’s no wonder this dish has earned its place on the Longhorn Steakhouse menu. According to a survey conducted by the National Chicken Council, chicken continues to be the most popular protein choice among consumers, and dishes like this one are reminding us why!
Another fantastic element of Parmesan Chicken is its versatility. You can pair it with a fresh side salad, some roasted vegetables, or even creamy mashed potatoes to create a complete meal that suits any occasion. Plus, its combination of flavors and textures makes it a real crowd-pleaser, whether you’re hosting a dinner party or just enjoying a cozy night in.
This dish is not just about taste; it’s also rich in history. Inspired by classic Italian flavors, Longhorn Steakhouse has made it accessible for everyone to enjoy. You can learn more about its journey from traditional cuisine to restaurant favorite at sites like The Kitchn or Serious Eats.
In short, Longhorn Steakhouse Parmesan Chicken isn’t just a meal; it’s an experience that brings joy to the table. So why not roll up your sleeves and try making this beloved dish in your kitchen? Your taste buds will thank you!
Ingredients for Longhorn Steakhouse Parmesan Chicken
When it comes to recreating that mouthwatering Longhorn Steakhouse Parmesan Chicken experience at home, having the right ingredients is key. Let’s break down what you’ll need for this delicious dish.
Essential ingredients for the perfect chicken dish
To whip up your very own Longhorn Steakhouse Parmesan Chicken, gather these essential ingredients:
- Chicken Breasts: Start with boneless, skinless chicken breasts to ensure tenderness and flavor.
- Turkey Bacon: This central ingredient adds a smoky, savory flavor that elevates the entire dish.
- Chicken Ham: Switch it up with chicken ham for a delightful twist; it pairs wonderfully with our main ingredients.
- Parmesan Cheese: Freshly grated Parmesan is non-negotiable. It provides that irresistible, nutty flavor.
- Bread Crumbs: Opt for seasoned bread crumbs to add texture and crunch to the coating.
- Herbs & Spices: A mix of Italian seasoning, garlic powder, and black pepper will give your chicken a robust flavor profile.
For the best results, consider sourcing your ingredients from local markets or high-quality grocery stores. Fresh ingredients can truly make or break this dish.
Once you’ve gathered these ingredients, you’re ready to dive into preparing this savory delight and impress everyone at your dinner table! If you’re curious about more cooking tips, check out Epicurious for inspiration. Happy cooking!
Preparing Longhorn Steakhouse Parmesan Chicken
Bringing the flavors of Longhorn Steakhouse into your home can be a delightful experience, especially with their mouthwatering Parmesan Chicken. This dish combines crispiness, gooey cheese, and that oh-so-satisfying crunch, all while being simple enough for a weeknight meal. Ready to dig in? Let’s get cooking!
Gather and prep all ingredients
The first step in making Longhorn Steakhouse Parmesan Chicken is to gather your ingredients. You’ll need the following:
- 2 boneless, skinless chicken breasts
- 1 cup of breadcrumbs (seasoned or plain)
- ½ cup grated Parmesan cheese
- 2 large eggs
- 1 tablespoon of garlic powder
- 1 teaspoon of Italian seasoning
- Salt and pepper to taste
- Olive oil or cooking spray for pan-frying
- Fresh parsley or basil for garnish (optional)
Prep work is crucial. Make sure to wash your chicken breasts under cold water and pat them dry with paper towels. It’s a small step, but it helps get rid of any unwanted bacteria, ensuring your dish is both tasty and safe.
Prepare your breadcrumb coating
Next up, it’s time to create that irresistible breadcrumb coating. In a medium bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper. This blend is what will give your chicken the distinct flavor that makes Longhorn Steakhouse’s dish so memorable.
If you’re looking for a shortcut, some stores offer pre-seasoned breadcrumbs. However, making your own blend allows you to customize the flavors to your liking—perhaps a hint of paprika or some crushed red pepper for heat.
Set up your dredging station
A successful dredging station is essential for achieving that perfect crispy exterior. You’ll need three shallow dishes for the eggs, seasoned breadcrumb mixture, and the raw chicken.
- First Dish: Crack and whisk the eggs thoroughly. This will help the breadcrumbs adhere to the chicken.
- Second Dish: Pour your breadcrumb mixture into a separate bowl.
- Third Dish: Place your chicken breasts, waiting to be transformed into Longhorn Steakhouse Parmesan Chicken.
Dredging is an art! Start by dipping each chicken breast into the egg, ensuring it’s completely coated, then transfer it to the breadcrumb mixture. Press down firmly so that the breadcrumbs adhere well, creating that glorious crust we all crave.
Cook the chicken to achieve the desired crispiness
Now it’s time to cook! Heat a large skillet over medium-high heat and add a drizzle of olive oil or spray with cooking spray. You want just enough oil to lightly coat the bottom of the pan.
Carefully place your breaded chicken breasts into the skillet. Avoid overcrowding for even cooking. Let them cook for about 5-7 minutes on each side until they’re golden brown. This is where the magic happens—keep an eye on them! You want to achieve a nice golden-brown color, which means crispy, delicious chicken awaits.
Add cheese and bake to perfection
After frying, transfer your chicken to a baking dish. Top each breast with a generous amount of grated Parmesan cheese. Feel free to sprinkle some additional Italian herbs on top for the ultimate flavor boost.
Preheat your oven to 375°F (190°C) and bake the chicken for 15-20 minutes until cooked through. A meat thermometer should read 165°F (74°C) when done. The baked Parmesan will melt and form a delightful crust, enhancing that classic steakhouse experience right in your kitchen.
And there you have it—a deliciously crispy Longhorn Steakhouse Parmesan Chicken ready to impress! Serve it with a side salad or some steamed vegetables for a wholesome meal. Happy cooking!
Variations on Longhorn Steakhouse Parmesan Chicken
When it comes to Longhorn Steakhouse Parmesan Chicken, the possibilities are endless! If you’re ready to mix things up a bit, here are two delicious variations that are sure to impress.
Spicy Parmesan Chicken with a Kick
If you enjoy a little heat, this spicy take on the classic will be your new favorite. Simply add a few ingredients to elevate those classic flavors:
- Chili powder or cayenne pepper: Start with a teaspoon and adjust to your heat preference.
- Hot sauce: Mix into your breadcrumb coating for a zesty boost.
- Pepper jack cheese: Substitute in some shredded pepper jack for a creamy texture with a kick.
As you cook, the spices meld beautifully with the Parmesan coating, creating a mouthwatering crunch with every bite. For an extra level of flavor, consider pairing this dish with some cooling ranch or blue cheese dressing on the side.
Herb-Infused Parmesan Chicken for a Flavor Twist
Want to keep it fresh and fragrant? This herb-infused version of Longhorn Steakhouse Parmesan Chicken will satisfy your cravings with a twist:
- Fresh herbs: Use basil, thyme, or parsley—whatever you have on hand. Chop finely and mix into your breadcrumb coating for a pop of freshness.
- Lemon zest: Add a teaspoon for a bit of brightness that will elevate the entire dish.
- Garlic: Whether you prefer fresh, powdered, or roasted, garlic will lend a fragrant touch to your chicken.
This variation pairs nicely with a light salad or roasted veggies, enhancing the overall dining experience.
By trying these variations, you can create your own signature twist on Longhorn Steakhouse Parmesan Chicken. Your dinner guests won’t believe they’re not dining at the steakhouse!
Cooking tips and notes for Longhorn Steakhouse Parmesan Chicken
When you’re making Longhorn Steakhouse Parmesan Chicken, achieving the perfect flavors and textures is key. Here are some friendly tips to elevate your dish!
Best practices for achieving a crispy crust
To get that sought-after crispy crust that’s reminiscent of your favorite steakhouse, try the following:
- Coat it well: Create a seasoned breading mixture using Italian breadcrumbs, grated Parmesan cheese, and your favorite spices. The right balance enhances flavor without overpowering the chicken.
- Double-dip: For extra crispiness, dip the chicken in flour, then egg, and finally, your breadcrumb mixture. This triple-layer method locks in moisture and achieves a delightful crunch.
- High heat: Bake or pan-fry your chicken on medium-high heat. It helps crisp up the coating while keeping the chicken tender. A cast-iron skillet can also be a game-changer for even cooking!
How to ensure juicy chicken
Nobody likes dry chicken. To keep your Longhorn Steakhouse Parmesan Chicken juicy:
- Brine it: Soaking your chicken in a saltwater solution for 30-60 minutes before cooking can work wonders. This processes enhances moisture retention and amplifies flavor.
- Use a meat thermometer: Cooking your chicken to an internal temperature of 165°F will keep it juicy. Overcooked chicken is dry chicken!
- Let it rest: After cooking, give the chicken a few minutes to rest before slicing. This allows the juices to redistribute, resulting in a tender bite.
With these tips, your Longhorn Steakhouse Parmesan Chicken is sure to impress! For more poultry inspiration, you can explore resources like The Chicken Council for culinary techniques and recipes. Happy cooking!
Serving suggestions for Longhorn Steakhouse Parmesan Chicken
When you whip up Longhorn Steakhouse Parmesan Chicken, it’s essential to serve it with sides and dips that enhance its savory flavor. Here are some delightful pairings you won’t want to overlook.
Sides that pair beautifully with the chicken
- Garlic Mashed Potatoes: The creamy texture complements the chicken’s crunch and richness.
- Steamed Broccoli with Lemon: A zesty touch that balances the dish’s heartiness.
- Roasted Asparagus: Adds a vibrant splash of color and a slight crunch with every bite.
- Caesar Salad: Don’t underestimate a classic! The fresh greens and creamy dressing provide a nice contrast.
Recommended sauces or dips to enhance the meal
While Longhorn Steakhouse Parmesan Chicken shines on its own, dipping sauces can add a new dimension:
- Garlic Aioli: A creamy garlic dip that elevates the overall flavor.
- Honey Mustard: The sweetness is a catchy companion, perfect for those who enjoy a hint of tang.
- Marinara Sauce: A tomato-based classic that enhances the Italian flavors.
With these suggestions, your Longhorn Steakhouse Parmesan Chicken dinner will be nothing short of a feast. For more pairing ideas or to learn about cooking techniques, check out Cooking Light or Serious Eats. Enjoy!
Time breakdown for Longhorn Steakhouse Parmesan Chicken
When you’re craving a delicious plate of Longhorn Steakhouse Parmesan Chicken, knowing how long it takes to prepare and cook can make meal planning so much easier. Here’s a quick breakdown to help you manage your time efficiently.
Preparation time
Getting your ingredients ready will take about 15-20 minutes. This includes gathering your chicken, seasoning, and other components like Turkey Bacon and Chicken Ham. Don’t rush—take this time to enjoy the process!
Cooking time
Once you’re all set, the cooking should take approximately 25-30 minutes. This is where the magic happens, transforming your ingredients into a crispy, savory delight.
Total time
In total, you’re looking at around 40-50 minutes from start to finish. It’s a manageable timeframe that allows you to whip up a fantastic meal without spending your entire evening in the kitchen!
For tips on precise cooking techniques, check out resources from Serious Eats to enhance your cooking skills further. Happy cooking!
Nutritional facts for Longhorn Steakhouse Parmesan Chicken
When you’re craving comfort food, Longhorn Steakhouse Parmesan Chicken can hit the spot. But what’s in this delicious dish? Here’s a quick look:
Calories breakdown
This hearty meal typically packs around 500 calories per serving. It’s perfect if you’re looking for something satisfying that won’t derail your dietary goals.
Key nutritional components
In addition to the calorie count, Longhorn Steakhouse Parmesan Chicken is a source of lean protein, providing about 45 grams per serving. It includes essential vitamins and minerals like calcium and iron, thanks to the cheese and chicken used in the recipe.
Allergen information
For those with dietary restrictions, it’s important to note that this dish contains common allergens such as dairy and gluten. If you’re sensitive to these ingredients, consider alternatives or make adjustments at home.
For more nutritional insights, check out the USDA FoodData Central or the FDA’s guide on allergens. Nutrition matters, but so does enjoying your meal!
FAQs about Longhorn Steakhouse Parmesan Chicken
Can I make this chicken recipe ahead of time?
Absolutely! Preparing Longhorn Steakhouse Parmesan Chicken in advance is a great way to save time on busy evenings. You can marinate the chicken breast in the seasoning and coating mixture several hours or even a day before cooking. Just remember to cover it tightly in the refrigerator to keep it fresh. When you’re ready to cook, simply follow the cooking instructions, and you’ll enjoy that delightful crunch!
What do I do if my chicken isn’t crispy?
If your chicken isn’t turning out as crispy as you’d like, there are a few tips to keep in mind:
- Coating: Ensure your chicken is well-coated with the Parmesan and seasoning mixture. This layer is vital for achieving that crispy texture.
- Oven Temperature: Make sure your oven is preheated to the right temperature (about 400°F works well). An oven that’s not hot enough can result in soggy chicken.
- Space: Don’t overcrowd the baking sheet! Giving each piece room to breathe allows for better airflow and crispiness.
How can I store leftovers properly?
Storing leftovers from your Longhorn Steakhouse Parmesan Chicken is simple! Place any uneaten chicken in an airtight container. It can stay fresh in the fridge for up to three days. If you want to keep it longer, consider freezing the chicken for up to three months. Just be sure to reheat it on a baking sheet in the oven to restore that crispy crust.
For more tips on storing chicken and keeping it fresh, check out authoritative sources like FoodSafety.gov for guidelines!
By following these frequently asked questions, you can ensure your chicken turns out restaurant-quality every time!
Conclusion on Longhorn Steakhouse Parmesan Chicken
Final thoughts and encouragement to try the recipe
If you’re looking to impress your family or simply treat yourself, Longhorn Steakhouse Parmesan Chicken is a must-try! Not only is this dish packed with flavor, but it’s also easy enough for a weeknight dinner. With juicy chicken, savory Turkey Bacon, and a delightful parmesan crust, it promises to be a new favorite at your table.
Don’t just take my word for it—give this recipe a whirl! You can customize it by pairing it with your favorite sides, whether it’s a fresh salad or roasted veggies. Cooking can be a fun way to unwind after a long day, and this recipe makes it worthwhile. For tips on perfecting your chicken cooking technique, check out this resource for some expert advice. Enjoy your culinary adventure!
PrintLonghorn Steakhouse Parmesan Chicken: Juicy Recipe You’ll Love
Discover the delightful flavors of Longhorn Steakhouse’s Parmesan Chicken with this juicy recipe that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
- 2 chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix the Parmesan cheese, breadcrumbs, garlic powder, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in the eggs, then coat with the Parmesan mixture.
- Place the coated chicken on a baking sheet and drizzle with olive oil.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- For extra flavor, marinate the chicken in your favorite seasoning before coating.
- Serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg
Keywords: Longhorn Steakhouse, Parmesan Chicken, juicy chicken recipe
