Malibu Chicken Recipe: Indulgent Crispy Comfort with Creamy Sauce
Enjoy the indulgent flavors of Malibu Chicken with a crispy coating and creamy sauce that will make your taste buds sing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: baking
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded Monterey Jack cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare three shallow dishes: one with flour, one with beaten eggs, and one with breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Dip each chicken breast into the flour, shaking off excess, then into the eggs, and finally coating with breadcrumbs.
- Place the coated chicken breasts on a baking sheet and bake for 25-30 minutes until golden and cooked through.
- Top each piece of chicken with shredded cheese during the last 5 minutes of baking.
- Drizzle with ranch dressing and garnish with sliced green onions before serving.
Notes
- For extra flavor, marinate the chicken in buttermilk for a few hours before breading.
- Serve with a side salad or roasted vegetables for a complete meal.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Malibu Chicken, crispy chicken recipe, creamy sauce