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Mango Strawberry Sunset Cupcakes: Easy Indulgence for All Occasions

Mango Strawberry Sunset Cupcakes
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An enticing recipe for Mango Strawberry Sunset Cupcakes that are perfect for any celebration.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs
  • 1 cup mango puree
  • ½ cup diced strawberries
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract
  • ¼ cup whole milk

Instructions

  1. Preheat your oven to 350°F (175°C). Line a cupcake tray with paper liners.
  2. In a bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs, one at a time, mixing well after each addition.
  4. Stir in the mango puree and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with milk. Stir in the diced strawberries.
  7. Fill the cupcake liners about two-thirds full with batter.
  8. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  9. Allow to cool before frosting.

Notes

  • For an extra flavor, consider adding a mango or strawberry frosting.
  • These cupcakes can be served warm or chilled.

Nutrition

Keywords: Mango Strawberry Sunset Cupcakes, cupcakes, dessert, easy recipe

Find it online: https://www.forkfulofcalm.com/mango-strawberry-sunset-cupcakes-easy-indulgence-for-all-occasions/