Mango Tapioca Pudding: Easy Recipe for a Refreshing Dessert
Learn how to make Mango Tapioca Pudding, a delightful and refreshing dessert that’s easy to prepare!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: stovetop
- Cuisine: Asian
- Diet: vegan
Ingredients
Scale
- 1 cup tapioca pearls
- 2 cups coconut milk
- 1 cup mango puree
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 ripe mango, diced
Instructions
- Soak tapioca pearls in water for 30 minutes.
- In a pot, combine coconut milk, sugar, and salt, then bring to a simmer.
- Add soaked tapioca pearls and cook until they become translucent.
- Stir in mango puree and mix well.
- Remove from heat, let it cool, and then refrigerate.
- Serve chilled, topped with diced mango.
Notes
- For a richer flavor, use full-fat coconut milk.
- Adjust sweetness according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 15g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 8g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Mango Tapioca Pudding, Mango Sago, dessert, easy recipe, refreshing dessert