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Maple Bacon Pancake Muffins with Turkey Bacon: The Best Homemade Delight

Maple Bacon Pancake Muffins
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Delicious and easy to make, these Maple Bacon Pancake Muffins are the perfect combination of sweet and savory.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 2 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon sugar
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1/2 cup maple syrup
  • 1 cup cooked turkey bacon, crumbled

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a muffin tin.
  2. In a large bowl, mix together the flour, baking powder, salt, and sugar.
  3. In another bowl, whisk together the milk, egg, melted butter, and maple syrup.
  4. Combine the wet and dry ingredients until just mixed, then fold in the crumbled turkey bacon.
  5. Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
  6. Bake for 15-20 minutes or until a toothpick comes out clean.
  7. Let cool for a few minutes before serving.

Notes

  • For an extra touch, drizzle more maple syrup on top before serving.
  • These muffins can be enjoyed warm or at room temperature.

Nutrition

Keywords: Maple Bacon Pancake Muffins, Pancake Muffins, Turkey Bacon Muffins

Find it online: https://www.forkfulofcalm.com/maple-bacon-pancake-muffins-with-turkey-bacon-the-best-homemade-delight/