Maple Banana Muffins: A Delightfully Easy Homemade Treat
These Maple Banana Muffins are a delightful and easy homemade treat that will please everyone!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: desserts
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup maple syrup
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the bananas with a fork until smooth.
- Add melted butter to the mashed bananas and mix well.
- Stir in baking soda and salt.
- Mix in sugar, egg, and vanilla extract until fully combined.
- Gradually fold in the flour and maple syrup until just mixed.
- Pour batter into the prepared muffin tin.
- Bake for 20-25 minutes, or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For added flavor, consider adding chopped walnuts or chocolate chips.
- These muffins can be enjoyed warm or at room temperature.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Maple Banana Muffins, muffins, baking, easy recipes