Maple Dijon Chicken & Roasted Sweet Potato Bowls: A Cozy Delight
A delicious combination of savory and sweet flavors, perfect for a cozy dinner.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 2 servings 1x
- Category: Dinner
- Method: Roasting
- Cuisine: American
- Diet: Gluten-free
Ingredients
Scale
- 2 chicken breasts
- 1/4 cup maple syrup
- 2 tablespoons Dijon mustard
- 1 pound sweet potatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix together maple syrup and Dijon mustard.
- Coat chicken breasts in the maple Dijon mixture and set aside.
- Chop sweet potatoes into cubes, toss with olive oil, salt, pepper, garlic powder, and paprika.
- Spread sweet potatoes on a baking sheet and roast for 25 minutes.
- In the last 10 minutes of roasting, add the chicken to the baking sheet.
- Once fully cooked, remove from oven and let rest before slicing.
- Serve chicken over roasted sweet potatoes.
Notes
- Adjust seasoning according to your taste.
- For a nutty flavor, add chopped nuts as a topping.
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 20g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Maple Dijon Chicken, Roasted Sweet Potatoes, Cozy Dinner