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Milk Bar Hilly’s Pumpkin Caramel Pie Recipe: An Indulgent Delight

Milk Bar Hilly’s Pumpkin Caramel Pie Recipe
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This pie combines the rich flavor of pumpkin with a luscious caramel topping, making it a perfect fall dessert.

Ingredients

Scale
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup pumpkin puree
  • 1 cup heavy cream
  • 3/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 3 large eggs

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix graham cracker crumbs, sugar, and melted butter until combined.
  3. Press mixture into a pie dish to form the crust.
  4. Bake the crust for 10 minutes, then remove from oven.
  5. In a mixing bowl, whisk together pumpkin puree, heavy cream, brown sugar, vanilla, and spices.
  6. Add eggs one at a time, mixing until smooth.
  7. Pour the filling into the baked crust.
  8. Bake for an additional 45-50 minutes until set.
  9. Let cool before serving.

Notes

  • Store leftover pie in the refrigerator for up to 3 days.
  • For added flavor, consider serving with whipped cream.

Nutrition

Keywords: Milk Bar, Pumpkin Caramel Pie, Dessert, Fall Recipe

Find it online: https://www.forkfulofcalm.com/milk-bar-hillys-pumpkin-caramel-pie-recipe/