Mini Banana Muffins: Easy and Delicious Treats for Everyone
These Mini Banana Muffins are a delightful treat perfect for any occasion, combining the sweetness of ripe bananas with a soft and fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe bananas
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a mini muffin tin.
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir the melted butter into the mashed bananas.
- Mix in the sugar, egg, and vanilla extract.
- Sprinkle the baking soda and salt over the banana mixture and mix in.
- Add the flour last and mix until just combined.
- Fill the mini muffin tins about 2/3 full and bake for 10-12 minutes.
- Let them cool before serving.
Notes
- For extra flavor, you can add chocolate chips or nuts to the batter.
Nutrition
- Serving Size: 1 muffin
- Calories: 80
- Sugar: 10g
- Sodium: 60mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Mini Banana Muffins, banana muffins, easy recipes, delicious treats