Mini Beeren Cheesecake Muffins: Easy, Deliciously Indulgent Treats
A delightful and easy recipe for mini cakes combining the tanginess of cream cheese with fresh berries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 12 muffins 1x
- Category: Desserts
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1 cup mixed berries
Instructions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
- In another bowl, combine flour, baking powder, and salt.
- Gradually add the dry ingredients to the cream cheese mixture, alternating with milk, until combined.
- Fold in the mixed berries.
- Divide the batter evenly among the muffin liners.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For extra flavor, consider adding a zest of lemon to the batter.
- These muffins can be enjoyed warm or chilled.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Mini Beeren Cheesecake Muffins, cheesecake muffins, berry muffins, easy desserts