Mini Blueberry Muffins Recipe: Easy and Wholesome for All Ages
An easy and wholesome recipe for mini blueberry muffins that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 mini muffins 1x
- Category: Baked Goods
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sugar
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin tin with paper liners.
- In a bowl, mix flour, baking powder, baking soda, and salt together.
- In another bowl, whisk together sugar, milk, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, then gently fold in the blueberries.
- Fill the mini muffin cups with batter and bake for 10-12 minutes.
- Let cool for a few minutes before serving.
Notes
- These muffins can be easily frozen and enjoyed later.
- Feel free to substitute blueberries with other berries.
Nutrition
- Serving Size: 2 muffins
- Calories: 80
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0.5g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Mini Blueberry Muffins, Muffin Recipe, Blueberry Muffins