Print

Mini Chocolate Chip Banana Bread: The Best Easy Recipe for Home Bakers

Mini Chocolate Chip Banana Bread
Print Recipe

This Mini Chocolate Chip Banana Bread is easy to make and perfect for any occasion. With the delicious combination of ripe bananas and chocolate chips, this recipe is a favorite among home bakers.

Ingredients

Scale
  • 2 ripe bananas
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1/3 cup melted butter
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, mash the ripe bananas with a fork.
  3. Stir in the melted butter.
  4. Add the sugars, egg, and vanilla, and mix well.
  5. Sprinkle the baking soda and salt over the mixture and stir to combine.
  6. Add the flour and mix until just incorporated.
  7. Fold in the chocolate chips.
  8. Pour the batter into a greased mini loaf pan.
  9. Bake for 30-35 minutes, or until a toothpick inserted comes out clean.
  10. Let cool before slicing.

Notes

  • This bread can be served warm or at room temperature.
  • Store leftovers in an airtight container.

Nutrition

Keywords: Mini Chocolate Chip Banana Bread, easy banana bread recipe, chocolate chip recipes

Find it online: https://www.forkfulofcalm.com/mini-chocolate-chip-banana-bread-the-best-easy-recipe-for-home-bakers/