Mini Chocolate Chip Muffins: Easy Recipe for a Sweet Treat
These mini chocolate chip muffins are a delicious and easy sweet treat perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and line a mini muffin pan with paper liners.
- In a large bowl, combine the dry ingredients: flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the wet ingredients: sour cream, melted butter, egg, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the mini chocolate chips.
- Fill each muffin cup about 2/3 full and bake for 10-12 minutes, or until a toothpick comes out clean.
- Let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For extra flavor, you can add a pinch of cinnamon.
- These muffins can be frozen for up to 2 months.
Nutrition
- Serving Size: 1 muffin
- Calories: 100
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Mini Chocolate Chip Muffins, muffins, chocolate chip muffins, easy recipe