Mini German Pancakes Recipe: Easy Delight for Your Family Mornings
Delight your family with these easy mini German pancakes, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/4 cup butter
- Powdered sugar for serving
- Fresh fruits for topping
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until smooth.
- Melt the butter in a 9×13 inch baking dish in the oven.
- Once the butter is melted, pour the batter into the hot dish.
- Bake for 20 minutes, or until the pancakes are puffed and golden brown.
- Remove from the oven and cut into squares.
- Serve immediately topped with powdered sugar and fresh fruits.
Notes
- You can add cinnamon for extra flavor.
- Serve with syrup for a sweeter taste.
Nutrition
- Serving Size: 2-3 pancakes
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: mini german pancakes, easy pancakes, family breakfast, brunch recipes