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Mini German Pancakes Recipe: Easy Delight for Your Family Mornings

Mini German Pancakes Recipe

Delight your family with these easy mini German pancakes, perfect for breakfast or brunch.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup milk
  • 4 large eggs
  • 1 tablespoon sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/4 cup butter
  • Powdered sugar for serving
  • Fresh fruits for topping

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, whisk together the flour, milk, eggs, sugar, vanilla extract, and salt until smooth.
  3. Melt the butter in a 9×13 inch baking dish in the oven.
  4. Once the butter is melted, pour the batter into the hot dish.
  5. Bake for 20 minutes, or until the pancakes are puffed and golden brown.
  6. Remove from the oven and cut into squares.
  7. Serve immediately topped with powdered sugar and fresh fruits.

Notes

  • You can add cinnamon for extra flavor.
  • Serve with syrup for a sweeter taste.

Nutrition

Keywords: mini german pancakes, easy pancakes, family breakfast, brunch recipes