Mini German Pancakes Recipe: Easy Fluffy Delights with Turkey Bacon
These mini German pancakes are a delightful twist on a classic dish, perfect for breakfast!
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 mini pancakes 1x
- Category: Breakfast
- Method: Baking
- Cuisine: German
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1/4 cup unsalted butter, melted
- 1/2 teaspoon vanilla extract
- 6 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together flour, milk, eggs, salt, and sugar until smooth.
- Stir in melted butter and vanilla extract.
- In a muffin tin, place turkey bacon in each cup and pour the batter over it.
- Bake for 15-18 minutes or until golden brown and puffed up.
- Remove from the oven and serve warm.
Notes
- For a sweeter version, add cinnamon or powdered sugar on top.
- These pancakes can be made ahead of time and reheated.
Nutrition
- Serving Size: 2 mini pancakes
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg
Keywords: Mini German Pancakes, German Pancakes, Breakfast, Turkey Bacon