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Moist and Flavorful Carrot Cake Muffins Recipe for Lasting Smiles

Moist and Flavorful Carrot Cake Muffins Recipe
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Enjoy soft, delightful muffins made with fresh carrots and warm spices that are sure to bring smiles to your day!

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup shredded carrots
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • 1/4 tsp salt
  • 1/2 cup walnuts, chopped

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, combine the flour, baking soda, baking powder, cinnamon, ginger, and salt.
  3. In another bowl, whisk together the sugars, oil, and eggs until well combined.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Fold in the shredded carrots and walnuts.
  6. Divide the batter evenly among the muffin cups.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Let the muffins cool in the pan for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, add raisins or shredded coconut to the batter.
  • These muffins freeze well; store them in an airtight container.

Nutrition

Keywords: carrot cake, muffins, dessert, baking

Find it online: https://www.forkfulofcalm.com/moist-and-flavorful-carrot-cake-muffins-recipe-for-lasting-smiles/