Moist Bakery-Style Banana Nut Muffins for a Cozy Morning Treat
Indulge in these Moist Bakery-Style Banana Nut Muffins, perfect for a cozy morning treat.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a muffin tin.
- In a mixing bowl, mash the bananas with a fork until smooth. Stir in the melted butter.
- Mix in the baking soda and salt. Add sugar, egg, and vanilla extract, and mix until fully incorporated.
- Gradually add flour, mixing until just combined. Do not overmix.
- Fold in the chopped walnuts.
- Pour the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool before serving.
Notes
- For added flavor, consider adding chocolate chips or raisins.
- Make sure the bananas are very ripe for the best sweetness.
Nutrition
- Serving Size: 1 muffin
- Calories: 170
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Moist Bakery-Style Banana Nut Muffins, Banana Muffins, Breakfast Muffins