Moist Banana Crumb Muffins Bursting with Flavor and Fun for Everyone
Discover the ultimate recipe for moist banana crumb muffins that are both flavorful and fun to make. Perfect for breakfast or any time snack!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup crumb topping
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas until smooth.
- Stir in the melted butter.
- Add baking soda and salt, mix well.
- Stir in sugar, egg, and vanilla extract.
- Mix in flour until just combined.
- Pour into muffin tin and sprinkle crumb topping on top.
- Bake for 20-25 minutes or until a toothpick comes out clean.
Notes
- Make sure your bananas are very ripe for the best flavor.
- Try adding chocolate chips for extra sweetness!
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 12g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Moist Banana Crumb Muffins, banana muffins, baking, recipes