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Moist Banana Crumb Muffins Bursting with Flavor and Fun in Minutes

Moist Banana Crumb Muffins Bursting with Flavor and Fun
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Deliciously moist banana muffins topped with a crumbly streusel, these muffins are perfect for a quick snack or breakfast.

Ingredients

Scale
  • 3 ripe bananas
  • 1/3 cup melted butter
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 3/4 cup sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/3 cup rolled oats
  • 1/2 teaspoon cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a mixing bowl, mash the ripe bananas. Stir in the melted butter.
  3. Add baking soda and salt. Mix well.
  4. Add sugar, egg, and vanilla extract. Combine thoroughly.
  5. Mix in flour until just incorporated.
  6. In a separate bowl, combine brown sugar, rolled oats, and cinnamon for the crumb topping.
  7. Spoon the muffin batter into the prepared muffin cups and sprinkle the crumb topping on each.
  8. Bake for 20-25 minutes or until a toothpick comes out clean.
  9. Let cool before serving.

Notes

  • These muffins are best enjoyed warm.
  • Add chocolate chips for an extra treat.

Nutrition

Keywords: banana muffins, crumb muffins, quick muffins, baked goods

Find it online: https://www.forkfulofcalm.com/moist-banana-crumb-muffins-bursting-with-flavor-and-fun-in-minutes/