Moist Banana Nut Muffins: The Best Recipe for Home Bakers
These Moist Banana Nut Muffins are the perfect treat for any time of the day. With a delicious blend of ripe bananas and nuts, they are sure to delight everyone!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 muffins 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C). Grease a muffin pan.
- In a mixing bowl, mash the bananas with a fork until smooth. Stir in the melted butter.
- Add the baking soda and salt, and mix well.
- Mix in the sugar, egg, and vanilla extract.
- Stir in the flour until just combined. Do not overmix.
- Add in the chopped walnuts and fold gently.
- Pour the batter into the prepared muffin pan.
- Bake for about 18-20 minutes, or until a toothpick inserted comes out clean.
- Let the muffins cool for a few minutes before transferring them to a wire rack.
Notes
- For extra moisture, ensure the bananas are very ripe.
- You can replace walnuts with chocolate chips for a sweeter muffin.
Nutrition
- Serving Size: 1 muffin
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Moist Banana Nut Muffins, Banana Muffins, Baking Recipe