Monte Cristo Breakfast Casserole: Indulgent Turkey Bacon Delight
Enjoy a delicious twist on the classic Monte Cristo sandwich with this indulgent breakfast casserole featuring turkey bacon, eggs, and cheese.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Non-vegetarian
Ingredients
Scale
- 8 slices bread
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1 cup diced turkey bacon
- 1 teaspoon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together eggs, milk, mustard, salt, and black pepper.
- Layer half of the bread in a greased 9×13 inch baking dish.
- Sprinkle half of the turkey bacon and cheddar cheese over the bread.
- Repeat the layers with the remaining bread, turkey bacon, and cheese.
- Pour the egg mixture over the layers, ensuring everything is soaked.
- Bake for 45-50 minutes or until the casserole is set and golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- Add your favorite vegetables for extra flavor.
- Make it ahead of time and refrigerate overnight for an easy morning meal.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 150mg
Keywords: Monte Cristo, Breakfast Casserole, Turkey Bacon, Indulgent Breakfast