Monte Cristo Breakfast Casserole with Turkey Bacon and Chicken Ham
A delicious Monte Cristo Breakfast Casserole featuring turkey bacon and chicken ham.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Carnivore
Ingredients
Scale
- 8 slices bread
- 6 large eggs
- 2 cups milk
- 1 cup shredded cheese
- 1 cup turkey bacon, cooked and chopped
- 1 cup chicken ham, diced
- 1 tablespoon Dijon mustard
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the eggs and milk.
- Add the mustard, pepper, and garlic powder to the egg mixture.
- Layer half of the bread slices in a greased baking dish.
- Pour half of the egg mixture over the bread.
- Sprinkle half of the cheese, turkey bacon, and chicken ham on top.
- Repeat the layers with the remaining ingredients.
- Bake for 45-50 minutes, or until the casserole is set and golden.
- Let it cool for a few minutes before serving.
Notes
- For a variety, you can substitute the turkey bacon for regular bacon.
- Feel free to add your favorite vegetables to the casserole.
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 150mg
Keywords: Monte Cristo, breakfast casserole, turkey bacon, chicken ham