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Monterey Chicken One Pan Orzo: Easy Comfort Food Delight

Monterey Chicken One Pan Orzo
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Monterey Chicken One Pan Orzo is a delightful and easy-to-make comfort food dish that combines the savory flavors of chicken with creamy orzo pasta.

Ingredients

Scale
  • 1 pound chicken breasts
  • 1 cup orzo pasta
  • 2 cups chicken broth
  • 1 cup Monterey Jack cheese, shredded
  • 1 bell pepper, diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add chicken breasts and cook until browned on both sides.
  3. Remove chicken and set aside. In the same skillet, add onion, bell pepper, and garlic, sautéing until softened.
  4. Add orzo, chicken broth, and Italian seasoning. Stir well.
  5. Return chicken to the skillet, cover, and simmer until orzo is cooked and chicken is done.
  6. Stir in shredded Monterey Jack cheese until melted.
  7. Serve warm and enjoy.

Notes

  • For added flavor, consider marinating the chicken beforehand.
  • You can add vegetables like spinach or zucchini for extra nutrition.

Nutrition

Keywords: Monterey Chicken One Pan Orzo, easy comfort food, one pan recipes

Find it online: https://www.forkfulofcalm.com/monterey-chicken-one-pan-orzo-easy-comfort-food-delight/