My Favorite Apple Pie Recipe: The Best Homemade Delight
Discover the secret to the perfect homemade apple pie with this delightful recipe that will become your favorite.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 6 medium apples
- 1 cup sugar
- 2 tablespoons flour
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1 tablespoon lemon juice
- 1 package pie crusts
- 1 egg (for egg wash)
Instructions
- Preheat the oven to 425°F (220°C).
- Peel and slice the apples, then mix with sugar, flour, cinnamon, nutmeg, and lemon juice.
- Fill the pie crust with the apple mixture.
- Cover with the second pie crust, seal the edges, and cut slits in the top crust.
- Brush with egg wash and bake for 15 minutes.
- Reduce oven temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
Notes
- Let the pie cool for at least 2 hours before slicing for best results.
- Serve with vanilla ice cream for a delicious combination.
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 20g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 30mg
Keywords: apple pie, homemade pie, dessert