My Favorite Gluten-Free Peanut Butter Marshmallow Cookies Recipe
A delightful recipe for gluten-free peanut butter marshmallow cookies, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup marshmallows, chopped
- 1/2 cup gluten-free flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine peanut butter, sugar, egg, and vanilla extract.
- Fold in the chopped marshmallows and gluten-free flour.
- Drop spoonfuls of dough onto a baking sheet.
- Bake for 10-12 minutes until golden.
- Let cool before serving.
Notes
- For chewier cookies, do not overbake.
- Store in an airtight container to maintain freshness.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Keywords: gluten-free, peanut butter, cookies, dessert