My Favorite Southern Strawberry Banana Pudding: An Indulgent Twist
An indulgent twist on a classic dessert featuring layers of strawberries, bananas, and creamy pudding.
- Prep Time: 20 minutes
- Total Time: 2 hours 20 minutes
- Yield: 8 servings 1x
- Category: dessert
- Method: no-bake
- Cuisine: southern
- Diet: vegetarian
Ingredients
Scale
- 2 cups sliced strawberries
- 2 cups sliced bananas
- 1 cup vanilla pudding mix
- 3 cups milk
- 1 cup whipped cream
- 1 teaspoon vanilla extract
- 1 package vanilla wafer cookies
Instructions
- In a bowl, whisk together the vanilla pudding mix and milk until smooth and thick.
- Fold in the whipped cream and vanilla extract gently until combined.
- In a serving dish, layer the vanilla wafers, followed by a layer of pudding, then strawberries and bananas.
- Repeat layers until all ingredients are used, finishing with a layer of whipped cream on top.
- Chill in the refrigerator for at least 2 hours before serving.
Notes
- For added flavor, you can use almond extract instead of vanilla.
- Consider using fresh, ripe fruits for the best taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg
Keywords: strawberry banana pudding, southern dessert, indulgent dessert