No Bake Pumpkin Cheesecake Bars: Easy, Indulgent Fall Treats
An easy and indulgent dessert that captures the essence of fall with creamy pumpkin cheesecake.
- Prep Time: 20 minutes
- Total Time: 4 hours 20 minutes
- Yield: 16 bars 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup pumpkin puree
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1 cup whipped cream, for topping
Instructions
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter. Press into the bottom of a 9×9 inch pan.
- In another bowl, beat together the cream cheese, pumpkin puree, powdered sugar, vanilla, and spices until smooth.
- Spoon the pumpkin cheesecake mixture over the crust and spread evenly.
- Chill in the refrigerator for at least 4 hours or until set.
- Once set, top with whipped cream and cut into bars.
Notes
- For a richer flavor, use dark brown sugar in the crust.
- Store any leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 bar
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: No Bake Pumpkin Cheesecake Bars, pumpkin dessert, fall treats