No Bake Salted Caramel Cheesecake Recipe: Indulge in Homemade Bliss
Indulge in a rich and creamy No Bake Salted Caramel Cheesecake that is perfect for any occasion. This delightful dessert is easy to make and requires no baking!
- Prep Time: 30 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 3 (8 oz) cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 cup salted caramel sauce
- 1 teaspoon vanilla extract
- 1/4 teaspoon sea salt
Instructions
- In a medium bowl, mix graham cracker crumbs and melted butter until combined. Press mixture into the bottom of a 9-inch springform pan.
- In a large mixing bowl, beat the cream cheese and powdered sugar until smooth.
- In another bowl, whip the heavy cream until stiff peaks form, then fold into the cream cheese mixture.
- Stir in the salted caramel sauce, vanilla extract, and sea salt.
- Pour the filling into the crust and smooth the top. Refrigerate for at least 4 hours or until set.
- Drizzle additional caramel sauce on top before serving.
Notes
- Make sure the cream cheese is at room temperature for easy blending.
- You can substitute graham cracker crumbs with digestive biscuits if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 25g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Keywords: cheesecake, no bake, salted caramel, dessert, easy recipe