Nutella Crescent Rolls: The Easy Indulgence You’ll Love
Indulge in the delightful combination of flaky pastry and rich Nutella in this easy-to-make dessert!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can crescent roll dough
- 1/2 cup Nutella
- 1 egg, beaten (for egg wash)
- 1 tablespoon powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F (190°C).
- Unroll the crescent roll dough and separate the triangles.
- Place a tablespoon of Nutella on the wide end of each triangle.
- Roll the dough from the wide end to the point to form crescent shapes.
- Place on a baking sheet lined with parchment paper.
- Brush the tops with the beaten egg.
- Bake for 12-15 minutes or until golden brown.
- Allow to cool slightly and dust with powdered sugar before serving.
Notes
- For extra flavor, add a sprinkle of sea salt on top before baking.
- Serve warm for the best taste experience.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Nutella, Crescent Rolls, Easy Dessert