Oatmeal Apple Breakfast Bake: A Healthy Delight for Your Mornings
A delicious and nutritious way to start your day with oats and apples.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 2 cups diced apples
- 1/2 cup brown sugar
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 1/4 cup melted butter
- 2 eggs
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the rolled oats, diced apples, brown sugar, cinnamon, baking powder, and salt.
- In another bowl, whisk together the milk, melted butter, and eggs.
- Pour the wet ingredients into the dry ingredients and mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes, or until the top is golden brown.
Notes
- Serve warm with a drizzle of maple syrup.
- Can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 70mg
Keywords: Oatmeal Apple Breakfast Bake