Oatmeal Chocolate Chip Bars: The Best Easy Treat for Everyone
A delightful dessert combining the chewiness of oatmeal with the sweetness of chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 bars 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 1 cup chocolate chips
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the oats, flour, brown sugar, granulated sugar, baking soda, and salt.
- Stir in the melted butter and vanilla extract until well combined.
- Fold in the chocolate chips.
- Spread the mixture evenly in a greased baking dish.
- Bake for 20-25 minutes until golden brown.
- Let cool before cutting into bars.
Notes
- For added flavor, you can mix in nuts or dried fruit.
- Adjust baking time according to your oven’s performance.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Oatmeal Chocolate Chip Bars, dessert, easy treats