Oatmeal Chocolate Chip Morning Muffins: Your Best Start to the Day
Start your day right with these delicious oatmeal chocolate chip morning muffins!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 muffins 1x
- Category: Breakfast
- Method: baking
- Cuisine: American
- Diet: vegetarian
Ingredients
Scale
- 1 cup rolled oats
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
- 1 egg
- 1/2 cup milk
- 1/4 cup vegetable oil
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine oats, flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together egg, milk, and oil.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chocolate chips.
- Fill muffin cups with the batter and bake for 15-20 minutes or until a toothpick comes out clean.
- Let muffins cool before serving.
Notes
- These muffins are best served warm.
- Try adding nuts for extra crunch!
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Oatmeal Chocolate Chip, Muffins, Breakfast, Healthy, Easy