One Bowl Banana Bread: Easy, Delicious, and Perfectly Moist
One Bowl Banana Bread is an easy and delicious recipe, perfect for using overripe bananas. This banana bread is moist and flavorful!
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the baking soda and salt, mixing well.
- Stir in the sugar, egg, and vanilla extract until combined.
- Add the flour and mix until just incorporated.
- Pour the batter into a greased 9×5 inch loaf pan.
- Bake for 60-65 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes before removing from the pan.
Notes
- For extra flavor, you can add nuts or chocolate chips to the batter.
Nutrition
- Serving Size: 1 slice
- Calories: 196
- Sugar: 15g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 31mg
Keywords: One Bowl Banana Bread, banana bread, easy banana bread