One-Pan Butter Parmesan Pasta: The Easy Delight You’ll Crave
This One-Pan Butter Parmesan Pasta is a delicious and easy meal that you will crave time and time again. Perfect for busy weeknights!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: stovetop
- Cuisine: Italian
- Diet: vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 4 tablespoons unsalted butter
- 1 cup grated Parmesan cheese
- 2 cups chicken broth
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the chicken broth, garlic powder, salt, and black pepper. Stir to combine.
- Add the spaghetti and bring to a boil. Then reduce the heat and let it simmer, stirring occasionally, until the pasta is cooked and the liquid is mostly absorbed.
- Remove from heat and stir in the grated Parmesan cheese until creamy.
- Garnish with fresh parsley before serving.
Notes
- This pasta dish can be personalized with your favorite vegetables or proteins.
- For a richer flavor, try using seasoned broth.
Nutrition
- Serving Size: 1 cup
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg
Keywords: One-Pan Butter Parmesan Pasta, easy pasta recipe, quick dinner
Find it online: https://www.forkfulofcalm.com/one-pan-butter-parmesan-pasta/