One Pan Creamy Tomato Pasta with Turkey Bacon: Easy and Delicious
A simple and delicious recipe for One Pan Creamy Tomato Pasta with Turkey Bacon, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 8 ounces pasta
- 4 strips turkey bacon
- 1 cup diced tomatoes
- 2 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- Salt to taste
- Fresh basil for garnish
Instructions
- In a large pan, cook the turkey bacon until crispy. Remove and set aside.
- Add diced tomatoes and chicken broth to the pan.
- Stir in the pasta, heavy cream, Italian seasoning, garlic powder, and salt.
- Bring to a boil, then reduce heat and simmer until pasta is cooked.
- Crumble turkey bacon and stir into the pasta. Serve hot, garnished with fresh basil.
Notes
- For a vegetarian option, omit turkey bacon and add vegetables instead.
- Leftovers can be reheated on the stove with a splash of water or broth.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg
Keywords: One Pan Creamy Tomato Pasta
Find it online: https://www.forkfulofcalm.com/one-pan-creamy-tomato-pasta/