One Pot Pasta with Spinach and Tomatoes: Easy Comfort Food Delight
A delightful one pot pasta recipe combining spinach and tomatoes for a simple and comforting meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces pasta of choice
- 2 cups fresh spinach
- 1 can (14.5 ounces) diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups vegetable broth
Instructions
- In a large pot, heat olive oil over medium heat.
- Add garlic powder, salt, and pepper, stirring for 1 minute.
- Pour in diced tomatoes and vegetable broth, then bring to a boil.
- Add pasta and cook according to package instructions until al dente.
- Stir in fresh spinach until wilted.
- Serve warm and enjoy!
Notes
- Feel free to add protein such as chicken or beans for extra sustenance.
- Adjust spices to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: One Pot Pasta, Spinach, Tomatoes, Easy Dinner, Comfort Food