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One Pot Pasta with Spinach and Tomatoes: Easy Comfort Food Delight

One Pot Pasta with Spinach and Tomatoes

A delightful one pot pasta recipe combining spinach and tomatoes for a simple and comforting meal.

Ingredients

Scale
  • 8 ounces pasta of choice
  • 2 cups fresh spinach
  • 1 can (14.5 ounces) diced tomatoes
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups vegetable broth

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add garlic powder, salt, and pepper, stirring for 1 minute.
  3. Pour in diced tomatoes and vegetable broth, then bring to a boil.
  4. Add pasta and cook according to package instructions until al dente.
  5. Stir in fresh spinach until wilted.
  6. Serve warm and enjoy!

Notes

  • Feel free to add protein such as chicken or beans for extra sustenance.
  • Adjust spices to taste.

Nutrition

Keywords: One Pot Pasta, Spinach, Tomatoes, Easy Dinner, Comfort Food