One-Pot Smoky Chipotle Cheesy Chicken Pasta Delight for Dinner
	
		Enjoy a delicious and easy dinner with this one-pot smoky chipotle cheesy chicken pasta. Perfectly seasoned and creamy!
	 
	
		
							- Author: Souzan
 
							- Prep Time: 10 minutes
 
							- Cook Time: 20 minutes
 
							- Total Time: 30 minutes
 
							- Yield: 4 servings 1x
 
							- Category: Dinner
 
							- Method: Stovetop
 
							- Cuisine: Mexican
 
							- Diet: Non-Vegetarian
 
					
	 
	
		
		
			
- 2 cups penne pasta
 
- 1 pound chicken breast, diced
 
- 1 tablespoon olive oil
 
- 1 onion, chopped
 
- 2 cloves garlic, minced
 
- 1 can diced tomatoes with chipotle peppers
 
- 1 cup chicken broth
 
- 1 cup shredded cheddar cheese
 
- 1 teaspoon smoked paprika
 
- 1/2 teaspoon salt
 
- 1/2 teaspoon black pepper
 
		 
	 
	
		
		
			
- In a large pot, heat olive oil over medium heat. Add onion and garlic, sauté until softened.
 
- Add diced chicken and cook until no longer pink.
 
- Stir in the diced tomatoes, chicken broth, smoked paprika, salt, and pepper.
 
- Bring to a boil, then add the penne pasta.
 
- Reduce heat and simmer until pasta is cooked and most liquid is absorbed.
 
- Stir in shredded cheddar cheese until melted and creamy.
 
		 
	 
	
		Notes
		
			
- Feel free to add more vegetables like bell peppers or spinach for extra nutrition.
 
- This dish can be garnished with fresh cilantro or additional cheese before serving.
 
		 
	 
	
		Nutrition
		
							- Serving Size: 1 plate
 
							- Calories: 600
 
							- Sugar: 4g
 
							- Sodium: 800mg
 
							- Fat: 25g
 
							- Saturated Fat: 10g
 
							- Unsaturated Fat: 12g
 
							- Trans Fat: 1g
 
							- Carbohydrates: 60g
 
							- Fiber: 4g
 
							- Protein: 35g
 
							- Cholesterol: 90mg
 
					
	 
	
		Keywords: One-Pot Smoky Chipotle Cheesy Chicken Pasta, easy dinner, one-pot meal