One-Bowl Chocolate Chip Banana Bread That’s Easy and Irresistible
This One-Bowl Chocolate Chip Banana Bread is an easy and irresistible recipe that combines ripe bananas and chocolate chips for a delicious treat.
- Prep Time: 10 minutes
- Cook Time: 65 minutes
- Total Time: 75 minutes
- Yield: 1 loaf 1x
- Category: Desserts
- Method: Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- 1 pinch salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mash the ripe bananas with a fork until smooth.
- Mix in the melted butter.
- Stir in the baking soda and salt.
- Add the sugar, beaten egg, and vanilla extract. Mix well.
- Gradually stir in the flour until just incorporated.
- Fold in the chocolate chips.
- Pour the batter into a greased loaf pan.
- Bake for 60-65 minutes, or until a toothpick inserted comes out clean.
Notes
- Make sure to use overripe bananas for the best flavor.
- This bread can be easily frozen for later enjoyment.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: chocolate, banana, bread, one-bowl