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One-Pan Lemon Pepper Salmon with Leeks: Easy Weeknight Delight

One-Pan Lemon Pepper Salmon with Leeks

Enjoy a simple and delicious meal with this One-Pan Lemon Pepper Salmon with Leeks, perfect for busy weeknights.

Ingredients

Scale
  • 4 salmon fillets
  • 2 leeks, sliced
  • 2 tablespoons olive oil
  • 1 lemon, zested and juiced
  • 2 cloves garlic, minced
  • 1 teaspoon lemon pepper seasoning
  • Salt to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large baking dish, arrange the leeks and drizzle with olive oil, lemon juice, and garlic.
  3. Place the salmon fillets on top of the leeks and sprinkle with lemon zest, lemon pepper, and salt.
  4. Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
  5. Garnish with fresh parsley before serving.

Notes

  • For an extra kick, add a pinch of red pepper flakes.
  • This recipe can be served with rice or quinoa for a complete meal.

Nutrition

Keywords: One-Pan, Lemon Pepper, Salmon, Leeks, Easy Recipe