One-Pan Lemon Pepper Salmon with Leeks: Easy Weeknight Delight
Enjoy a simple and delicious meal with this One-Pan Lemon Pepper Salmon with Leeks, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 4 salmon fillets
- 2 leeks, sliced
- 2 tablespoons olive oil
- 1 lemon, zested and juiced
- 2 cloves garlic, minced
- 1 teaspoon lemon pepper seasoning
- Salt to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large baking dish, arrange the leeks and drizzle with olive oil, lemon juice, and garlic.
- Place the salmon fillets on top of the leeks and sprinkle with lemon zest, lemon pepper, and salt.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For an extra kick, add a pinch of red pepper flakes.
- This recipe can be served with rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 fillet with leeks
- Calories: 350
- Sugar: 1g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 34g
- Cholesterol: 70mg
Keywords: One-Pan, Lemon Pepper, Salmon, Leeks, Easy Recipe